Cookbook
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Incoming Resources
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- Genre of20
- Khabaar, An Immigrant Journey of Food, Memory, and Family, Madhushree Ghosh
- Let the meatballs rest, and other stories about food and culture, Massimo Montanari ; translated by Beth Archer Brombert
- Gullah home cooking the Daufuskie way, smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites, by Sallie Ann Robinson, with Gregory Wrenn Smith
- The land of the five flavors, a cultural history of Chinese cuisine, Thomas O. Höllmann ; translated by Karen Margolis
- Adventures in Good Cooking
- My Mexico, a culinary odyssey with recipes, by Diana Kennedy, with photographs by the author
- Deleites de la cocina Mexicana, Healthy Mexican American cooking, by María Luisa Urdaneta and Daryl F. Kanter
- Bourbon Desserts
- Naturally healthy Mexican cooking, authentic recipes for dieters, diabetics, & all food lovers, Jim Peyton ; design by Lindsay Starr
- Kitchen mysteries, revealing the science of cooking = Les secrets de la casserole, Hervé This ; translated by Jody Gladding
- Celebrity chefs of New Jersey, their stories, recipes, and secrets, Teresa Politano
- The Manhattan cocktail, a modern guide to the whiskey classic, Albert W.A. Schmid
- Kentucky's Cookbook Heritage, Two Hundred Years of Southern Cuisine and Culture
- The Spoonriver Cookbook
- A Quaker woman's cookbook, the Domestic cookery of Elizabeth Ellicott Lea, edited, with an introduction, by William Woys Weaver
- The insect cookbook, food for a sustainable planet, Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap
- Northern hospitality, cooking by the book in New England, Keith Stavely and Kathleen Fitzgerald
- Nothing fancy, recipes and recollections of soul-satisfying food, Diana Kennedy
- Festive Ukrainian cooking, Marta Pisetska Farley
- The Fallingwater cookbook, Elsie Henderson's recipes and memories, by Suzanne Martinson ; with Jane Citron and Robert Sendall
Outgoing Resources
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