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- Cool pet treats, easy recipes for kids to bake, Pam Price
- How to drink like a mobster, cocktails guaranteed to bring out your inner gangster, Albert W.A. Schmid ; foreword by Noah Rothbaum
- Naturally healthy Mexican cooking, authentic recipes for dieters, diabetics, & all food lovers, Jim Peyton ; design by Lindsay Starr
- The oriental 7-day quick weight-off diet, Norvell ; revised by John Heinerman
- Cooking the Turkish way, culturally authentic foods including low-fat and vegetarian recipes, Kari A. Cornell and Nurcay Turkoglu
- Dr. Atkins' new diet cookbook, by Robert C. Atkins and Fran Gare
- The everyday DASH diet cookbook, over 150 fresh and delicious recipes to speed weight loss, lower blood pressure, and prevent diabetes, by Marla Heller, MS, RD ; with Rick Rodgers
- The Kosher Baker, Over 160 Dairy-free Recipes from Traditional to Trendy
- The Jack Sprat low-fat diet, a 28-day heart-healthy plan you can follow the rest of your life, Dr. Bryant A. Stamford and Becca Coffin, R.N
- The Whole30 cookbook, 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond, Melissa Hartwig ; photography by Brent Herrig
- Dr. Anderson's high-fiber fitness plan, James W. Anderson with Nancy J. Gustafson
- One thousand valuable secrets, in the elegant and useful arts,, collected from the practice of the best artists, and containing an account of the various methods of engraving on brass, copper and steel. Of the composition of metals. -- of varnishes. Of mastichs, cements, sealing wax. Of the glass manufactory. Various imitations of precious stones and French paste. Of colours and painting, useful for carriage painters. Of painting on paper. Of compositions for limners. Of transparent colours. Of colours to dye skins and gloves. To colour and varnish copper-plate prints. Of painting on glass. Of colours of all sorts, for oil, water and crayons. Of preparing the lapis lazuli. To make ultramarine. Of the art of guilding. The art of dying woods, bones, &c. The art of casting in moulds. Of making useful sort of ink. The art of making wines. -- Of making vinegars. Of liquors, essential oils, &c. Of confectionary. Of preparing various kinds of snuffs. Of taking out spots and stains. Of fishing, angling, bird-catching, and a variety of other curious, entertaining and useful articles
- Deleites de la cocina Mexicana, Healthy Mexican American cooking, by María Luisa Urdaneta and Daryl F. Kanter
- The Kentucky mint julep, Colonel Joe Nickell
- The compleat toilet, or Ladies companion., A collection of the most simple and approved methods of preparing baths, essences, pomatums, powders, perfumes & sweet scented waters. : With receipts for cosmetics of every kind that can smooth and brighten the skin, give force to beauty and take off the appearance of old age and decay. For the use of the ladies, a new edition improved., By John Prentiss, perfumer
- The Healthy heart cookbook, [editor, Lisa A. Hooper]
- Cool wheat-free recipes, delicious & fun foods without gluten, Nancy Tuminelly
- Cool nut-free recipes, delicious & fun foods without nuts, Nancy Tuminelly
- Cooking the Chinese way, revised and expanded to include new low-fat and vegetarian recipes, Ling Yu
- Cooking with the Bible, biblical food, feasts, and lore, Anthony F. Chiffolo and Rayner W. Hesse, Jr
- Cooking the Cuban way, culturally authentic foods, including low-fat and vegetarian recipes, Alison Behnke and Victor Manuel Valens
- Cool sugar-free recipes, delicious & fun foods without refined sugar, Nancy Tuminelly
- The wellness lifestyle, a chef's recipe for real life, Daniel Orr & Kelly Jo Baute, PhD
- Cooking the Vietnamese way, revised and expanded to include new low-fat and vegetarian recipes, Chi Nguyen and Judy Monroe
- The Primal Kitchen cookbook, eat like your life depends on it!, Mark Sisson
- Science of Mediterranean Diet, a Simple Beginner's Guide to Burn Fat, Lose Weight & Live Healthily Without Suffering, Michael M. Sisson
- Science of Dash Diet, a Simple Beginner's Guide to Burn Fat, Lose Weight & Feel Healthier with a Healthy and Fun Diet, Michael M. Sisson